I've gotten my 5D Mark III...and part of what I want to do with it, and film my cooking 'show' with it.
That being said...it occured to me, that filming things sautee'ing, and with just the oils, steam, etc..in the air while in the kitchen, I'd run the risk of getting 'gunk' for a better word, on my lenses.
How would you :
1. Clean the lens if it does get oils/debris on it?
2. Protect and prevent oils, moisture, etc....from dirtying the lens?
I'm guessing that using windex is right out the window as an option
But seriously....any advice for shooting cooking video and keeping things in lens-land clean and tidy, but if you do get dirty...best way to clean up?
Thanks in advance,