Hi Folks,
I just recently posted my latest cooking video in the series CWI: Cooking While Intoxicated.
(good name for a show originating out of New Orleans.).
Anyway, on the tech side, I shot this with my Canon 5D3, using Marvels Cine Style
I used my then new Rhino Slider I'd just gotten.
I finally learned the importance of having all your lights the same color temp. to make white balancing easier.
I edited in Final Cut Pro X. This will be my last time in that, as that I just recently got the Adobe CS6 Production Premium...so, I'm going to be cutting my teeth next project on Premier and AfterEffects.
I did my color correction/grading with Davinci Resolve Lite (slight nightmare doing roundtripping with FCPX, ugh).
Anyway, here's the video. I think I did much better with color and editing this time, but still, loads of room to grown and learn, please give it a watch and any follow up advice and constructive criticism you might have:
CWI: Cooking While Intoxicated - Cheese Enchiladas, Sangrita and Salsa Verde
Thank you,
Cayenne 8)
I just recently posted my latest cooking video in the series CWI: Cooking While Intoxicated.
(good name for a show originating out of New Orleans.).
Anyway, on the tech side, I shot this with my Canon 5D3, using Marvels Cine Style
I used my then new Rhino Slider I'd just gotten.
I finally learned the importance of having all your lights the same color temp. to make white balancing easier.
I edited in Final Cut Pro X. This will be my last time in that, as that I just recently got the Adobe CS6 Production Premium...so, I'm going to be cutting my teeth next project on Premier and AfterEffects.
I did my color correction/grading with Davinci Resolve Lite (slight nightmare doing roundtripping with FCPX, ugh).
Anyway, here's the video. I think I did much better with color and editing this time, but still, loads of room to grown and learn, please give it a watch and any follow up advice and constructive criticism you might have:
CWI: Cooking While Intoxicated - Cheese Enchiladas, Sangrita and Salsa Verde
Thank you,
Cayenne 8)