Congrats on the blue ribbon! Many talents.
I like the b&W.
I am curious, Adult Yeast? Is there adolescent yeast? What exactly does that mean for the non-bakers amongst us?
At local fairs, they have different age categories as well as different types of breads, so Adult stands for a entry from a Adult, and Yeast means that yeast was used to make the dough rise.
There is a Junior category for younger entrants, so it would be Junior Yeast.
This is also bread machine bread, and its a separate category, seeing that bread machine bread is often not quite as nice as hand made. In my case, they lumped them all together due to the few entries. I had just bought a new bread machine, and the local 4H leader was urging the parents of the 4H children to enter something, so it was a one shot deal.
I had just bought my 35mmL about 2 days before the fair, so I used it on my 5D MK II exclusively all day at the fair. It wasn't always the best choice, but it did the job.