Food photography - share your favorite dishes and drinks here

[Dylan777]

One of the five elements

 

[sanj]

Lamb chop

 

[Loswr]

"Celebrate"


EOS 5D Mark II, EF 100mm f/2.8L Macro IS USM, 6 s, f/5, ISO 100

 

[Dylan777]

Lamb chop

Very tasty photo sanj

 

[Dylan777]

"Celebrate"

Awesome Neuro. It's one of my fav

 

[sanj]

Lamb chop

Very tasty photo sanj

Thx Dylan

 

[Loswr]

One more...a delicacy from Guangzhou, China – and it was yummy!

"Delicious Pigeon Entree"

EOS 5D Mark II, EF 35mm f/1.4L USM, 1/40 s, f/1.8, ISO 100

 

[Aswah]

OK, finally a topic I have some experience at. I have been a Chef for 30 years and a photographer for longer though never that seriously. I prefer real food shot as in a restaurant/farm setting as opposed to overworked food shots. These are all from the front lines of kitchen life!

Bittersweet Chocolate and Marcona Almond Bombe: http://eattillyoubleed.zenfolio.com/p444328690/h122f7084#h122f7084

Fig Tarte Tatin: http://eattillyoubleed.zenfolio.com/p444328690/h1edc20f8#h1edc20f8

Caramel Apple Beignet: http://eattillyoubleed.zenfolio.com/p444328690/h2d6142b9#h2d6142b9

Pinot Noir Harvest at Four Graces (Oregon): http://eattillyoubleed.zenfolio.com/p444328690/h27f4879a#h27f4879a

Turban of Spaghetti, Cepes, Favas and Morels: http://eattillyoubleed.zenfolio.com/p444328690/h813585d#h813585d

Pinot Blanc harvest at Four Graces (Oregon): http://eattillyoubleed.zenfolio.com/p410526328/h1a213863#h1a213863

Viognier Harvest at Claudia Springs Winery (Mendocino): http://eattillyoubleed.zenfolio.com/p410526328/h1dc53274#h1dc53274

Kitchen Portraits: Armando the Pasta God 8:46 Saturday Night at Figue: http://eattillyoubleed.zenfolio.com/p60271582/h306837c4#h306837c4

Cocktails at Figue: http://eattillyoubleed.zenfolio.com/p250169892/h14bc6988#h14bc6988

Bittersweet Chocolate Pasta (for a wild boar ragu): http://eattillyoubleed.zenfolio.com/p444328690/h1c8dc6cb#h1c8dc6cb

 

[lion rock]

Neuro,
Nice squab!
Did you attempt to eat the head?
It's pretty good.
-r

One more...a delicacy from Guangzhou, China – and it was yummy!

"Delicious Pigeon Entree"
----- removed -----
EOS 5D Mark II, EF 35mm f/1.4L USM, 1/40 s, f/1.8, ISO 100

 

[keithfullermusic]

Here are some I did this week. I took the Perrier one in portrait, but added the right section seen in the landscape version in Photoshop.

 

[Dylan777]

One more...a delicacy from Guangzhou, China – and it was yummy!

"Delicious Pigeon Entree"

EOS 5D Mark II, EF 35mm f/1.4L USM, 1/40 s, f/1.8, ISO 100

I'm heading there this coming Nov( my 5th trip in 2014). It always fun to see the local people eat and play in China.

 

[Dylan777]

OK, finally a topic I have some experience at. I have been a Chef for 30 years and a photographer for longer though never that seriously. I prefer real food shot as in a restaurant/farm setting as opposed to overworked food shots. These are all from the front lines of kitchen life!

Looks Yummy Aswah. Thanks for sharing

 

[Dylan777]

Here are some I did this week. I took the Perrier one in portrait, but added the right section seen in the landscape version in Photoshop.

Wonderful

 

[V8Beast]

Filet Mignon

Looks good drjlo. Where is the glass of red wine?

Oh, there was wine ;D

EOSD3482Baron by drjlo1, on Flickr

Nice, 2004 was a great year, but 'm more of a Southern Rhone valley kind of guy

BTW, what was in the Rhone bottle in the background?

 

[V8Beast]

"Celebrate"


EOS 5D Mark II, EF 100mm f/2.8L Macro IS USM, 6 s, f/5, ISO 100

Love it! Great shot!

 

[tatsu]

Flaming Tiki Cocktail

 

[sagittariansrock]

Great pics! Would love to see someone use a TS-E to change the depth of field too.

 

[Dylan777]

Flaming Tiki Cocktail

Have to try that next time...

 

[pward]

Shot with 5D2 and 100f2.8L macro.

 

[PLP]

Long ago on a rainy day, just playing with my 40D.