Mushrooms And Fungi Of Any Kind

No, it makes the bokeh unusable if not edited. This is the background of the last picture of the stack put in by the brush tool of helicon focus.
But in my experience you have to do this with every stack if the BG is not totally blured.
 
Upvote 0
The rainy season is here - somewhat... These are from usually very dry place.

First two are Vascellum sp. (we have V. floridanum and V. lloydianum here - without microscope I hesitate to ID to species. First photo is of young fruitbodies the second is older.
Third is Polyporus arcularius
The last is something I never succeeded to ID - even to genus - and it's the most rare around.

DSC_9640_DxO.jpgDSC_9670_DxO.jpgDSC_9684_DxO.jpgDSC_9645_DxO.jpg
 
  • Like
Reactions: 7 users
Upvote 0
I really like the first series. Beautiful shots.
Concerning the photos you are right...
But I prefer the second series because the fungus is much more rare :)! These are relatively small and fragile mushrooms that dry pretty fast in some conditions (faster than the one in the first series!).
 
Upvote 0
Lactarius deliciosus?

(Edible. Not really "delicious", although many people like it)
Looks more like L. deterrimus to me but without the color of the "milk" and bruising pattern it's hard to say. Important are the trees around: L. deterrimus is under Picea, L. deliciosus is under Pinus. In mixed woods - not reliable feature...
My favorite as a taste is L. sanguifluus - if you are lucky to collect in pine forest on calcareous grounds. You can't find it under spruce or neutral/acid soil. Mediterranean countries have also L. vinosus - very similar to L. sanguifluus and highly regarded as a taste.
With Lactarius you bhave to know how to cook them and by far not all red/orange milk species are "delicious".
 
  • Like
Reactions: 1 user
Upvote 0