In that case they should be able to "cook" ;D the A7II files even better since the later camera is newer...jrista said:tron said:So in A7s they... "cook" the raw files?jrista said:tron said:If that is the case why SONY made a7S? They could stick to a7 and even more to a7R and that's it!
The A7s has more advanced in-camera noise reduction. Exmor is a good sensor, but it wasn't good enough to produce ISO 400k with the low noise levels that the A7s has. The Bionz X DSP is responsible for reducing the noise in each pixel as they are read out. Not much different than what Canon is doing now with DIGIC 6 in the 7D II. If it were not for the more advanced in-camera NR, I would agree...the A7r when downsampled to 12mp would have probably looked very similar to the A7s, primary difference being the downsampled A7r image would be sharper.![]()
They do, just as much as Canon "cooks" the RAW files in the 7D II with DIGIC 6. ;P Everyone's cooking pixels today, it's all the rage.
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