Little Booger
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I'm very glad you found it helpful CFB, to be sure there are more efficient ways of getting the same result but the way I outlined retains edibility to a great degree, working with Smart Objects is very useful if you think you might want to change edits with zero IQ impact.
The simplest way that comes to mind is to do a LR edit to taste for just the subject, then open in PS, then do the Select - Subject, and refine that selection, then make a Hue and Saturation layer and the selection will automatically be a mask, if it is the wrong way round just invert the layer mask. Then adjust that Hue Saturation layer for the grass using the Yellows slider and adjusting the color range scale with the eyedropper to get all the different grass tones included.
Here are the settings I used to get these colors, but obviously it is entirely to taste.


The simplest way that comes to mind is to do a LR edit to taste for just the subject, then open in PS, then do the Select - Subject, and refine that selection, then make a Hue and Saturation layer and the selection will automatically be a mask, if it is the wrong way round just invert the layer mask. Then adjust that Hue Saturation layer for the grass using the Yellows slider and adjusting the color range scale with the eyedropper to get all the different grass tones included.
Here are the settings I used to get these colors, but obviously it is entirely to taste.


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